The ByAndrewCoslow team hand built and fabricated the entire interior of the restaurant based on a collaboration with owner, Jon Neidich and Australian restaurateur, Nick Mathers.

A variety of materials were used to complete the project which features curved banquets with custom upholstery, a custom bar with steel suspended liquor shelves above, and 25’ of suspended shelving 17’ in the air. The space is finished off with over 300 linear feet of halved dowels—each individually pin nailed to the wall.